Comments on: Christmas (Wheat-free) Baking Project Experiment: With Martha Stewart’s Baking Handbook http://dccp.ca/blog/2009/12/christmas-wheat-free-baking-martha-stewart-baking-handbook-revised-recipes-cake/ Food, technology, yoga and music. . . is there anything else? Tue, 07 Sep 2010 03:23:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: …my nose in a book » Blog Archive » Follow-Up: Baking Project Experiment- Martha Stewart Baking Handbook http://dccp.ca/blog/2009/12/christmas-wheat-free-baking-martha-stewart-baking-handbook-revised-recipes-cake/comment-page-1/#comment-169 …my nose in a book » Blog Archive » Follow-Up: Baking Project Experiment- Martha Stewart Baking Handbook Sat, 09 Jan 2010 23:12:02 +0000 http://dccp.ca/blog/?p=156891246#comment-169 [...] A few weeks ago I mentioned that I was going to be trying out different recipes from Martha Stewart’s Baking Handbook.  Well, after substituting wheat flour for rice flour in a few recipes, I realized that a majority of the recipes in the cookbook are able to be wheat-free and yummy at the same time! [...] [...] A few weeks ago I mentioned that I was going to be trying out different recipes from Martha Stewart’s Baking Handbook.  Well, after substituting wheat flour for rice flour in a few recipes, I realized that a majority of the recipes in the cookbook are able to be wheat-free and yummy at the same time! [...]

]]> By: Deanna http://dccp.ca/blog/2009/12/christmas-wheat-free-baking-martha-stewart-baking-handbook-revised-recipes-cake/comment-page-1/#comment-151 Deanna Wed, 16 Dec 2009 19:55:54 +0000 http://dccp.ca/blog/?p=156891246#comment-151 I went and made muffins, gingerbread and also Gingerbread cake with a "chocolate" ganache. I will post about them in a bit. :-) Thanks for the info about the flour Niki. (I use rice flour for a majority of my baking - I use Spelt etc. when I know other people might eat my baking) I went and made muffins, gingerbread and also Gingerbread cake with a “chocolate” ganache.
I will post about them in a bit. :-)

Thanks for the info about the flour Niki. (I use rice flour for a majority of my baking – I use Spelt etc. when I know other people might eat my baking)

]]> By: Joanna http://dccp.ca/blog/2009/12/christmas-wheat-free-baking-martha-stewart-baking-handbook-revised-recipes-cake/comment-page-1/#comment-150 Joanna Wed, 16 Dec 2009 07:50:59 +0000 http://dccp.ca/blog/?p=156891246#comment-150 go for the coffee cake. I need one that works for Nik :) go for the coffee cake. I need one that works for Nik :)

]]> By: Niki Shilton http://dccp.ca/blog/2009/12/christmas-wheat-free-baking-martha-stewart-baking-handbook-revised-recipes-cake/comment-page-1/#comment-149 Niki Shilton Wed, 16 Dec 2009 07:41:02 +0000 http://dccp.ca/blog/?p=156891246#comment-149 Hey Deanna! As I am celiac and cannot eat wheat I am very curious about your experiments! Just FYI, Rye, Kamut, and spelt, all are part of the wheat family. They are chockered full of gluten. The number one flour to experiment with is Rice flour. Also, buckwheat is not related to wheat at all and is gluten free. Other flours are Tapioca flour, Almond flour, corn flour, potato starch, cornstarch, and a whole bunch of other ones that my brain is refusing to remember at the moment ;). Hope that helps! Niki Hey Deanna! As I am celiac and cannot eat wheat I am very curious about your experiments! Just FYI, Rye, Kamut, and spelt, all are part of the wheat family. They are chockered full of gluten. The number one flour to experiment with is Rice flour. Also, buckwheat is not related to wheat at all and is gluten free. Other flours are Tapioca flour, Almond flour, corn flour, potato starch, cornstarch, and a whole bunch of other ones that my brain is refusing to remember at the moment ;) . Hope that helps!
Niki

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