dccp's Guide » baking

Martha Stewart Baking Handbook – Blueberry Muffins Recipe (Revised into Pumpkin Oatmeal Muffins)

Deanna — Mon, 11 Jan 2010 19:00:36 +0000

Round 2: Wheat-free Muffins The next project in the Martha Stewart Baking Handbook that I thought I would attempt would be muffins. The pictures in the book and the recipe seemed fairly straight forward, and I figured it would be a good recipe to try to adapt to a wheat-free recipe. The recipe is Blueberry [...]

Martha Stewart Baking Handbook – Chocolate-Glazed Gingerbread Cake Recipe

Deanna — Sun, 10 Jan 2010 20:28:13 +0000

Round 1: Wheat-free, Chocolate-free, & Healthier Version of Martha Stewart Baking The first recipe I tested out in the Martha Stewart was the Chocolate-Glazed Gingerbread Cakes (found on page 191). While the recipe seems straight forward I had to reassess how I would tackle it in a wheat-free and chocolate-free way. As noted in my [...]

Follow-Up: Baking Project Experiment- Martha Stewart Baking Handbook

Deanna — Fri, 08 Jan 2010 23:02:56 +0000

A few weeks ago I mentioned that I was going to be trying out different recipes from Martha Stewart’s Baking Handbook. Well, after substituting wheat flour for rice flour in a few recipes, I realized that a majority of the recipes in the cookbook are able to be wheat-free and yummy at the same time! [...]

Christmas (Wheat-free) Baking Project Experiment: With Martha Stewart’s Baking Handbook

Deanna — Tue, 15 Dec 2009 21:15:20 +0000

The Christmas season is here, and I have nearly finished marking final exams, and I have no experiments or major research to do over the holidays. Therefore it is time to do my own experiments at home, and buy some baking cookbooks and make use of my oven and baking supplies. My baking cupboards are full [...]