Where does one start?! Why would you start? I have always been a fan of graphic novels and comic books since I was a small child. As I got older, I began to have less and less time to read comics and began reading primarily text-only books. Something was lacking from these books! While they [...]
Round 2: Wheat-free Muffins The next project in the Martha Stewart Baking Handbook that I thought I would attempt would be muffins. The pictures in the book and the recipe seemed fairly straight forward, and I figured it would be a good recipe to try to adapt to a wheat-free recipe. The recipe is Blueberry [...]
Round 1: Wheat-free, Chocolate-free, & Healthier Version of Martha Stewart Baking The first recipe I tested out in the Martha Stewart was the Chocolate-Glazed Gingerbread Cakes (found on page 191). While the recipe seems straight forward I had to reassess how I would tackle it in a wheat-free and chocolate-free way. As noted in my [...]
A few weeks ago I mentioned that I was going to be trying out different recipes from Martha Stewart’s Baking Handbook. Well, after substituting wheat flour for rice flour in a few recipes, I realized that a majority of the recipes in the cookbook are able to be wheat-free and yummy at the same time! [...]
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