A Muse's Guide

Round 1: Wheat-free, Chocolate-free, & Healthier Version of Martha Stewart Baking The first recipe I tested out in the Martha Stewart  was the Chocolate-Glazed Gingerbread Cakes (found on page 191).  While the recipe seems straight forward I had to reassess how I would tackle it in a wheat-free and chocolate-free way.  As noted in my [...]