Round 2: Wheat-free Muffins The next project in the Martha Stewart Baking Handbook that I thought I would attempt would be muffins. The pictures in the book and the recipe seemed fairly straight forward, and I figured it would be a good recipe to try to adapt to a wheat-free recipe. The recipe is Blueberry [...]
Round 1: Wheat-free, Chocolate-free, & Healthier Version of Martha Stewart Baking The first recipe I tested out in the Martha Stewart was the Chocolate-Glazed Gingerbread Cakes (found on page 191). While the recipe seems straight forward I had to reassess how I would tackle it in a wheat-free and chocolate-free way. As noted in my [...]
The Christmas season is here, and I have nearly finished marking final exams, and I have no experiments or major research to do over the holidays. Therefore it is time to do my own experiments at home, and buy some baking cookbooks and make use of my oven and baking supplies. My baking cupboards are full [...]
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